Coconut Pistachio Pie

I am a day later than normal because I realized there was no school today.  I decided to wait an extra day so my pie would still be good for my friends at work.  This weeks pie was my choice.  Coconut Pistachio Pie!  This pie is from my Taste of HOme Best Loved Pies, page 40.  After seeing what the crust was made out of Jason has decided not to give this pie a try,  he does not like coconut.  I on the other hand love coconut!

This was by far the easiest pie I have made to date.  The crust is made from lightly toasted coconut.  The toasting was probably the hardest part because I really had to watch it under the broiler.  I am sure there is an easier way of toasting coconut and if anyone has suggestions please let me know.

After the crust cooled I put in the top layer of pudding, mixed the rest with the cool whip and topped it off with that.  I can't wait to see the colors when I cut into it.  I will let you know the results tomorrow.

The weather here is very strange for this time of year - 65 degrees today!  So I am in the mood for something a little more spring like.  I know just because it is spring weather does not mean it is spring, but still!  Next weeks pie is a Strawberry Custard Pie.  Can't wait!  This recipe makes 6 so I am going to try to cut it down.  We'll see what happens!