Let me start by saying this is a dentist worst nightmare! This "tart" is so full of sugar and caramel it could pull out a crown! But on the other hand it is a wonderful endulgence!Probably the hargest part of the tart was the crust becuase I had to crush all those vanilla wafers. I also did not really enjoy unwrapping the caramels and snickers, but I must admit the end result is definately worth it.
The recipe is from my Taste of Home Best-Loved Pies page 89. If you would like the full recipe please email me. I did follow this recipe except instead of using a springform pan I used a tart pan. I think the springform pan would have worked better for getting the pie out but the tart pan did the job.
Here is a side view after I got it out of the pan. You can see all the caramel goodness just waiting to be devoured. I will take this tart to work tomorrow to see how my friends like it. I am having a sample of it right now and it is very good, but very filling. Small slivers are just right!
Next weeks pie is "Star Studded Blueberry Pie"
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