Peanut Butter Apple Crumb Pie

Wow that is a mouthful to say!  This weeks pie is the Peanut Butter Apple Crumb Pie from my Taste of Home Book. 

This was a very easy pie to make.  The hardest part was the crust.  I used my regular recipe to make the crust.  I think this pie would also be great in a graham cracker crust.

I believe I may have used too much peanut butter when making the crumb for the top because when I made it the topping really did not crumble it was more like a cookie texture.  The first picture is before baking and the second is after.

As you can see from the before picture there was no crumbles and in the after it looks kinda like cookie peices on top.  But the most important thing is does it taste good?  Yes it was wonderful, especially since I ate a piece warm and the peanut butter was all warm and melty.

Next week I will be making a Cherry Pie.  I am actually going to make two; one for me and my friends and one for a wonderful person who is helping Lucas with his basketball, thanks Rich!