The recipe is from my Taste of Home Best Loved Pies recipe book. Shoot me an email if you would like the full recipe.
I also made my own crust for this pie. I have been making one type of crust for years and Jason really likes it. Last week I tried a Paula Deane recipe for my pie crust and Jason didn't really care for it so back to the original.
I used my slicer to slice the pears the same way I slice my apples for the apple pie and I really like the results.
After mixing all ingredients I put them into the unbaked crust and sprinkled on the topping. The recipe says to cover the crust with foil. I have to say I hate doing this because I can never get it to stay in place. The pie is in the oven but I will be back later to post how it taste!
Next weeks pie will be a Chocolate Silk Pie. This has always been a favorite of mine, also a good friend requested it!
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